The Nutrition Society (NS) offers a unique funding opportunity to a limited number of students to undertake a research project during the summer months. The Summer Studentship Series on Research Girl Today is a collaboration with all students that took part in the 2016 NS Summer Studentship (NS-SS).
The Nutrition Society received a large number of applications and eight projects were selected and funded for the summer of 2016. The variety of topics highlight the diversity in the areas of research related to Nutrition. The projects included:
Elisabeth Cresta – Title of Project: Inflammatory Bowel Disease and Additive Emulsifiers
Johanna Bolinder – Title of Project: A pilot study to determine the effectiveness the Change 4 Life Sugar Smart App (SSA) has on influencing sugar consumption and further investigating the affect the App has on motivating healthier eating habits in healthy adults
Dove Yu – Title of Project: Estimating the dietary intake of “free sugars” in the teenage population in the United Kingdom
Hanna Walsh – Title of Project: Glycaemic response and satiety after consumption of gluten-free bread containing buckwheat
Cindi Bei – Title of Project: Interactions between TCF7L2 and MC4R gene variants with dietary factors on Type 2 Diabetes-related factors in the British population
Toni Spence – Title of Project: The relationship between the immune response in pregnancy, birth outcome and polyunsaturated fatty acids (PUFA)

