Interactions between TCF7L2 and MC4R gene variants with dietary factors on Type 2 Diabetes-related factors in the British population

16839641_10155070326003824_1091244081_nCindy Bei completed the Summer Studentship at the University of Reading under the supervision of Dr Vimal Karani

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Project Title: Interactions between TCF7L2 and MC4R gene variants with dietary factors on Type 2 Diabetes-related factors in the British population.

About the project:

Statistical analysis on a study cohort to investigate the interaction between TCF7L2 gene variants [aka: single nucleotide polymorphisms] (rs12255372 and rs7903146) and MC4R gene variant (rs17782313) and dietary factors on Type 2 Diabetes related factors, in the British population.

What was the best aspect of your Summer studentship experience?

Being able to create my own work plan towards the project and getting the chance to experience what research is like.

What was the most challenging part of your studentship?

Overall my project wasn’t particularly challenging, but having to learn all of the basic and advanced knowledge so quickly in a short amount of time was hard.

What’s the one thing you learnt that is transferable to future work you might do?

Creating and delivering a presentation to professionals and non-professionals was an experience, especially translating complex science into simple lay-man’s terms.

Tips for anyone who is interested in applying for the NS – SS or a similar fellowship:

Use this opportunity to learn and experience as much as you can. 8 weeks (or however long other fellowships may be) isn’t that long, but it is long enough to learn some excellent skills that would be useful in future work: in industry, academia or charities. What you learn depends on what you want to learn.

Would you be interested to do more research in the future and if so what topic(s) would interest you?

I’m definitely going into research. As for the topic, I’m especially interested in the gut microbiota-brain axis, especially seeing the influence of diet on the gut microflora and subsequently, mental illnesses like depression or anxiety.

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